Pacific’o opened its doors in 1993, and continues its evolution as a landmark dining destination this year with new partners and a new executive chef.
Conveyor Belt sushi is genius. Genki has actually taken the technology one step further and changed the conveyor belt to a bullet train that arrives at your table.
Dollie’s in Kahana expanded to Pāʻia around June of last year. Taking up the former Rock and Brews location, they have lots of open air dining space, and a huge menu.
This brilliant build your own salad concept came from the chef’s and founders of Three’s Bar and Grill. They have lots of local greens to choose from, and they give kudos to our local farms while they are at it.
The Chickenjoy fried chicken at Jollibee is world famous, but has its roots in the Philippines where it was founded in the 70’s. Not everyone knows that fried chicken is an integral part of Filipino cuisine. Jollibee marinates theirs to make it tender and juicy