This brilliant build your own salad concept came from the chef’s and founders of Three’s Bar and Grill. They have lots of local greens to choose from, so you can customize your base, and they give kudos to our local farms while they are at it. Do you prefer field greens, romaine, or arugula or a mix? Next up would be your veggies and toppings, and proteins and sides. I still haven’t found my go to salad, but the last one I tried was the Thai salad that comes with arugula, green papaya, carrot, cashews, tomatoes, cilantro & mint, red onion, and Thai lemongrass dressing. I like their ginger tofu protein, but tried the lemon herb chicken that time, and added almonds and avocado. The salad bar options are extensive! It can get out of hand really quickly. I paired that with their hearty and textured tomato bisque. They also have a list of fancy sandwiches like the shrimp and avo club, or the eggplant and goat cheese veggie or ahi belly or steak. If you want to avoid line-ups during the lunch hour here, order up on the Fork and Salad app, it is really easy to use, and lets you customize any part of your meal. -JR
1279 S Kihei Rd, Kihei
808-879-3675
120 Ho’okele St, Kahului
808-793-3256
