Would it surprise you to learn that the folks behind your food truck plate lunch might have come from the kitchens of some of the island’s most beloved and respected restaurants—places like Spago at the Four Seasons, Merriman’s of Kapalua, The Hāliʻimaile General Store, or Mama’s Fish House? It’s true.
MauiTimes is proud to offer up this guide to island eating that contains the most comprehensive listings of food-related businesses that has ever been assembled in one place.
Pacific’o opened its doors in 1993, and continues its evolution as a landmark dining destination this year with new partners and a new executive chef.
This is a love story. Not just a love story between two people, but also about their love for a lifestyle centered around gourmet raw, living foods that they believe will transform the world into a better place.
Situated on the slopes of Haleakalā, Mahalo Aleworks delivers sippables, edibles, and a laid-back Upcountry vibe.
The tremendous rise in popularity enjoyed by food trucks in the past few years has attracted some unique entrepreneurs to Maui’s roadsides.
Conveyor Belt sushi is genius. Genki has actually taken the technology one step further and changed the conveyor belt to a bullet train that arrives at your table.