How the Hāna Farmers Market became the piko of the town, reinvigorating self-reliance and kokua in East Maui as food security waned throughout the county
Don’t know what to cook? Chef Sheldon has you covered.
Monday and Wednesday nights, Tin Roof owner Sheldon Simeon goes live with more than 100 thousand Instagram followers to promote his cookbook, “Cook Real Hawaiʻi,” published in late March.
When COVID-19 led to the shutdown of Maui’s restaurants and hotels, local agriculture advocates quickly recognized that the unique conditions imposed by the pandemic could help generate a new distribution network for local farmers.