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Limu: The Good, the Bad, and the Tasty

Limu: The Good, the Bad, and the Tasty

by John Starmer | May 11, 2022 | Environment

Whether you enjoy poke, sushi or ice cream—you already eat seaweed and seaweed-derived products. Locally known as limu or ogo, these marine algae are vital to the environment, culturally important, and have serious economic value.

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